Simple Way to Prepare Homemade Tofu and lemongrass egg-fried rice

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Before you jump to Tofu and lemongrass egg-fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the lights. This will probably go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to tofu and lemongrass egg-fried rice recipe. To cook tofu and lemongrass egg-fried rice you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tofu and lemongrass egg-fried rice:

1. Use 150 g of rice.
2. Provide 1 of red pepper.
3. Get 1 of onion.
4. Take 1 of small tin of bamboo shoots.
5. Provide 1 stalk of lemon grass.
6. Get 1 head of broccoli.
7. Get 4 cloves of garlic.
8. Prepare 2 inches of fresh ginger.
9. Take 6 tbs of soy sauce.
10. Provide 200 g of natural tofu.
11. Prepare 2 of eggs.
12. Prepare to taste of salt, pepper, chilli flakes and soy sauce.
13. Take of Olive oil and butter for frying.

Instructions to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender. Korean pajeons usually involve some rice flour and water. They are all the same ideas.

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