Recipe of Super Quick Homemade Curried Guinea Meatballs with Escarole and Basmati Rice

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Before you jump to Curried Guinea Meatballs with Escarole and Basmati Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to curried guinea meatballs with escarole and basmati rice recipe. To cook curried guinea meatballs with escarole and basmati rice you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curried Guinea Meatballs with Escarole and Basmati Rice:

1. You need 2 tsp of curry salt.
2. You need 12 oz of ground guinea hen.
3. Use 2 cup of water, divided.
4. Prepare 1 of Kosher salt, to taste.
5. Prepare 1 cup of basmati rice.
6. Take 1 of Olive oil, as needed.
7. You need 3/4 cup of onion, thinly sliced.
8. Use 1 small of head escarole, torn into bite sized pieces.
9. Use 2 cup of coconut milk.
10. Use 3 tbsp of sweet curry spice.
11. Take 1 each of red pear, diced.
12. You need 1 tbsp of butter.

Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:

1. Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball..
2. Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container..
4. Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired..
5. Fluff butter into rice with a fork..
6. Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!.

Quickly wipe the wok or skillet with a clean paper towel or cloth. See more ideas about Escarole, Escarole recipes, Recipes. nasi kuning (rice with coconut milk and turmeric) pakistan. channa pulao (spicy basmati rice with chickpeas) chapli kabab (spicy meatballs with pomegranate seeds) dahi baray (chickpea dumplings in yogurt) murghi ka saalan (pakistani style chicken curry) palak murgh (pakistani marinated chicken with basmati rice) russia. blinchiki (savory crepes. Spicy Mango and Jalapeno Sausage with Basmati Rice, Peppers & Onions. Chicken Apple Sausage with Brown Rice, Apples and Feta Cheese. Caramelized Onion Meatballs, Cannellini Beans and Escarole.

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