Steps to Make Super Quick Homemade Malaysian Mee Hoon Goreng

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Before you jump to Malaysian Mee Hoon Goreng recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to malaysian mee hoon goreng recipe. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Get of Spice Paste.
2. You need 4 cloves of garlic.
3. Prepare 4 of shallots.
4. You need 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Take 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. Provide of Blend the above ingredients into a fine paste.
7. Provide of Seasoning.
8. You need 2 tbsp of sweet soya sauce.
9. Take 2 tbsp of vegetarian oyster sauce.
10. You need 2 tbsp of light soya sauce.
11. Take 1 tbsp of thick caramel soya sauce.
12. Use 1/2 tsp of sesame oil, optional.
13. Use of Other ingredients.
14. Take 150 grams of dry rice noodles, soak in cold water for few hours.
15. Get 100 grams of beansprouts, tailed.
16. Use 50 grams of carrots, cut into matchsticks size.
17. Take 50 grams of yellow and red pepper, cut into matchsticks size.
18. Provide 1 of medium onion, thinly sliced.
19. Prepare 3-4 tbsp of vegetable oil.
20. Take of Garnish.
21. Use of Deep fried sliced tofu.
22. Prepare of Chopped spring onions.
23. Use of Crispy shallots.
24. Get of Eggs, optional.

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

I love it and learned to cook this when I was staying in Kuala Lampur. It is commonly known as Beehoon, Bihun or Meehoon. Check out the top Mee Hoon Goreng restaurants : Fatty Mee Hoon Kuih House, Gerai Mee Hoon Goreng, Kuey Teow Goreng at Momo TBR Food Corner and more. Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉 Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon , simple Hokkien fried mee hoon , Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon. Malaysian Style Fried Mee Hoon (Rice Vermicelli), Fried Mee Hoon, Prawn Fried Mee Hoon, Mee Hoon Goreng, Udang Kering Mee Hoon Goreng, Malaysian dish, Noodles, seafood, prawns, Stir-Fried, Herbs, Lime/Lemon, Chillies, Food, Food and Cooking Mee Goreng.

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