Recipe of Super Quick Homemade Vegan Pad Thai

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Before you jump to Vegan Pad Thai recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to vegan pad thai recipe. To make vegan pad thai you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegan Pad Thai:

1. Provide 120 gram of Rice noodles.
2. Get 60 gram of Beansprouts.
3. You need 45 gram of Spring onion-thinly sliced.
4. Get 25 gram of Salt Peanut-chopped.
5. Use 2 clove of Garlic-finely chopped.
6. Use 2 tablespoon of Rapeseed oil.
7. Use 1-2 tablespoon of Vegan Pad Thai sauce.
8. Get 1/4 teaspoon of Chilli flake.
9. Take 1 pinch of Salt.

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

However, I think that some of you have never heard of this simple pasta. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. But THIS vegan pad thai is so good, there is no need to put any other sauce on it. And if you like Thai food then also check out our vegan tom yum soup! This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish.

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