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How to Make Perfect Zax 5 cheese Spinach & Artichoke Dip

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Zax 5 cheese Spinach & Artichoke Dip

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We hope you got insight from reading it, now let's go back to zax 5 cheese spinach & artichoke dip recipe. To cook zax 5 cheese spinach & artichoke dip you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Zax 5 cheese Spinach & Artichoke Dip:

  1. Prepare 1/2 cup of Butter.
  2. Get 4 oz of Parmesian Cheese.
  3. Provide 4 oz of Mozzarella.
  4. Get 8 oz of Cream Cheese.
  5. Get 4 oz of Gouda.
  6. Prepare 4 oz of Romano.
  7. You need 1/2 medium of Onion.
  8. Take 2 can of Chopped Leaf Spinach.
  9. Use 1 can of Artichoke Hearts.
  10. Take 2 clove of Garlic.
  11. Use 1/4 cup of Milk.
  12. Provide 5 slice of Bacon.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:

  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan..
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic.
  3. Grate all the cheeses and toss the whole cream cheese block into pan..
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds).
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir..
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir..
  7. Add the milk to soften the whole mess and keep stirring..
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes..
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!.

Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Thoroughly wash and dry spinach and remove stems.

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