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Step-by-Step Guide to Make Ultimate Sweet and Sour Pork

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Sweet and Sour Pork

Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to sweet and sour pork recipe. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet and Sour Pork:

  1. Provide 1 of 09rk tenderloin.
  2. Get 1 tablespoon of chili infused olive oil.
  3. Take of For Sauce.
  4. Take 3/4 cup of seasoned rice vinegar.
  5. Take 1/2 cup of ketcup.
  6. Use 1 tablespoon of tamari soy sauce.
  7. Get 1 tablespoon of mirin.
  8. Use 3/4 cup of granulated sugar.
  9. Provide 1 of tablespooncornstarch.
  10. Use 1/4 teaspoon of ground ginger.
  11. Take 1/2 teaspoon of black pepper.
  12. Get 1/4 teaspoon of red red pepper flakes.
  13. Get of For Vegetables.
  14. Use 1 clove of garlic, minced.
  15. Prepare 1 of jalapeño, thin sliced.
  16. Take 4 of sliced green onions.
  17. Prepare 1/2 cup of bamboo shoots.
  18. Take 2 of medium red peppers cut in sqares.
  19. Prepare 1/2 cup of baby corn.
  20. Provide 1/2 of .cup sliced water chestnuts.
  21. Prepare 1 of medium onion cut in sqares.

Steps to make Sweet and Sour Pork:

  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time.
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender.
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend.
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice.
  5. .
  6. .

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.

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