Step-by-Step Guide to Make Quick Mixed seafood noodles

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Before you jump to Mixed seafood noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to mixed seafood noodles recipe. To cook mixed seafood noodles you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mixed seafood noodles:

1. Provide of water chestnuts 3, roughly chopped.
2. Get 1/2-1 tbsp of light soy sauce.
3. Take of ho fun noodles 250g, soaked and drained.
4. Use 1-1 1/2 tbsp of oyster sauce.
5. Provide of salt and ground white pepper.
6. Take of raw king prawns 6, peeled and de-veined.
7. Prepare of squid 1 medium (200g), cleaned and cut into strips.
8. Take of scallops 4 medium, out of their shells, cleaned and roes removed.
9. Get of Chinese fried fish balls 4 (optional).
10. Provide 1 tsp of sesame oil.
11. Prepare 2 tbsp of groundnut oil.
12. Take 200 ml of prawn-shell or fish stock.
13. Get of sliced bamboo shoots 2 tbsp, drained.
14. Use of Chinese chilli oil to serve.

Steps to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Spoon the seafood/vegetable mixture and broth over the noodles and serve. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter.

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