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Pork(ethnic naga style)

Before you jump to Pork(ethnic naga style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pork(ethnic naga style) recipe. You can cook pork(ethnic naga style) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pork(ethnic naga style):

Provide 500 gm of pork belly.
Prepare 4-5 of Dry red chillies.
Prepare 1 while of Garlic small garlic).
Provide of Ginger (half of the size of a thumb).
Get of Peprika powder(kasmiri chilli powder).
Get 2 of medium sized chopped onions.
Use to taste of Salt.
Provide of Bamboo shoot.

Instructions to make Pork(ethnic naga style):

Prepare a paste of ginger, garlic and dry chilli. It should be a fine paste. Also,chop 2 medium sized onions..
Wash the meat nicely and keep aside.Now put pressure cooker on the stove and put the washed meat into it.Put the flame on to medium and stir the meat ocassionally so that it do not stick on the base of the cooker.After sometime you will see oil leaving the meat(because i am using pork belly).Now it's time to add chopped onions and give it a ocassional stirring after 2-3 mins. Add salt and bamboo shoot(remember not to add the shoot's water) in between and continue the ocassional stirring..
After 10 mins lower the flame and add the paste you have prepared. Also add peprika powder if needed.(for the colour). Now put the lid upon the cooker but don't close it. Stir it for another 5 mins. Now add water so that the meat is half emersed(say, half a glass water). Now close the lid and wait untill 4-5 whistle. Switch off the flame and wait till the pressure releases. Take out the meat as soon as the pressure is released. (otherwise the meat will become too tender).Naga pork is ready..
Best serve hot with rice. Enjoy !!!!!!.

The super-smooth and flavory gravy is almost like a "drug sauce" keeping your taste buds. Naga Style Pork with Fermented Bamboo Shoot Pork with bamboo shoot (ethnic style). W hat's your favourite type of bread? For many years, white bread has been the best seller.

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