Easiest Way to Prepare Award-winning えびラーメン🦐、Shrimp Ramen

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Before you jump to えびラーメン🦐、Shrimp Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to えびラーメン🦐、shrimp ramen recipe. To make えびラーメン🦐、shrimp ramen you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook えびラーメン🦐、Shrimp Ramen:

1. You need 6 of Fresh Large Shrimp.
2. Get Half of a Japanese daikon.
3. Get 1 tbsp of Dried Niboshi.
4. Take 1 of Chinese Cabbage.
5. Prepare 5 of Kiniko mushrooms.
6. Prepare Half of a handful of Braised bamboo shoots.
7. Provide 2 packets of Ramen noodles.
8. Prepare 2 packets of instant Tonkotsu dashi.
9. Take 2 of garlic cloves.
10. You need 1 tbsp of RAYU sauce.
11. Get of Olive oil for the frying pan.

Steps to make えびラーメン🦐、Shrimp Ramen:

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-).
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside..
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden..
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-).

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