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Vangi bhat(eggplant rice)

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We hope you got benefit from reading it, now let's go back to vangi bhat(eggplant rice) recipe. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vangi bhat(eggplant rice):

Get 2 cups of rice.
Prepare 1 of big onion sliced.
Use 5 of tbspoons of peanuts.
Provide 3 of tbspoons of white sesame seeds.
Use 1 of tspoon Ginger garlic paste.
Get 1 of tspoon red chilly powder.
Take 2 of tspoon ghati masala.
Take 1 of tspoon salt.
You need 1/2 of tspoon turmeric powder.
Take 3 of tbspoons of oil.
Prepare 3,4 of eggplants small sized.
Provide 1 of tspoon cumin seeds.

Instructions to make Vangi bhat(eggplant rice):

Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder..
Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion..
Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest..
Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice.
Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice..
Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes..
Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this..

Serve vangi bhat plain or with curd or with raita hot or warm. You can also top with a bit of ghee while. Learn how to prepare this Eggplant and Rice (Vangi Bhaat) recipe like a pro. Substitute cauliflower or potatoes for the eggplant if you like. You can buy black mustard seeds and turmeric powder at Indian markets and online.

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