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Stuffed aubergine (vegan)

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We hope you got benefit from reading it, now let's go back to stuffed aubergine (vegan) recipe. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine (vegan):

Use 1 of aubergine, sliced long ways.
You need 1 of small garlic clove.
Prepare of Oil for frying.
Take 1 tbsp of olive oil.
Use of Juice of half a lemon.
Take Handful of mint leaves.
Get 1 tbsp of Pomegranate molases.
Get of Salt and pepper.
Provide A few of sundried tomatoes.
Prepare 1 tin of butter beans, drained.
Take 2 tbsp of tahini.

Instructions to make Stuffed aubergine (vegan):

Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
Set the aubergines aside on some kitchen roll to soak up the excess oil.
In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
Season the bean mixture with salt and pepper to taste.
Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with chickpeas and pine nuts. Slice aubergine lengthwise down the center. Scoop out as much of the inside flesh as you can with a spoon. Allow the aubergines to cool a little. Cover the dish with foil and place in a preheated oven at.

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