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Recipe of Speedy Malaysia curry noodles (Laksa)

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Malaysia curry noodles (Laksa)

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with wholesome foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to malaysia curry noodles (laksa) recipe. You can cook malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malaysia curry noodles (Laksa):

  1. Use 8 pcs of drumsticks.
  2. Use 150 gm of sambal paste.
  3. You need 150 gm of curry powder.
  4. Take 2 tablespoon of turmeric powder.
  5. Prepare 100 gm of shallots puré.
  6. Take 5 cloves of garlic (puré).
  7. Get 3 stalks of lemon grass (smashed).
  8. Use 2 tablespoon of ginger powder.
  9. Take 10 gm of curry leaf.
  10. Provide 1 teaspoon of spices cumin powder.
  11. Use 250 gm of fried tofu.
  12. You need 500 gm of coconut milk.
  13. Use 5 dl of water.
  14. Prepare 1 dl of cooking oil.
  15. Provide of Base.
  16. Take 400 gm of dried egg noodles (boiled with water for 6min).
  17. Use 300 gm of beansprouts.
  18. Take 6 of boiled eggs.
  19. Prepare of Optional.
  20. Take leaf of Sweet potatoes.

Instructions to make Malaysia curry noodles (Laksa):

  1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat..
  2. Then add in the tofu and drumsticks..
  3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min..
  4. Then turn the heat into lower heat. Cook for another 25min, then is ready..

This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.

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